Traditional recipes prepared by seasoned regional cooks for weddings, corporate galas, and family milestones.
28-Item Kerala Sadhya
Thalassery Dum Biriyani
Coastal Malabar Delicacies
Complete ritual feast served on fresh banana leaves, featuring traditional payasam, crisp banana chips, and hand-balanced regional curries.
Fragrant Kaima rice and tender spiced meats cooked sealed under charcoal heat in heavy copper vessels, topped with fried cashews and golden raisins.
Slow-cooked seafood curries, flaky Malabar parottas, and traditional appetizers cooked with cold-pressed coconut oil and hand-ground spices.
Heirloom spice blends, copper vessels, and zero compromises on traditional Kerala craftsmanship.
Accepting advance date reservations for weddings, receptions, and celebrations across all districts of Kerala.
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Share your event details, venue location, and expected guest count. Our team will get in touch directly to discuss date availability and menu arrangements.